Kefir Sheet Cake
Create a moist and tangy Kefir Sheet Cake with this easy-to-follow recipe. Perfect for any occasion, this cake combines the richness of kefir with simple ingredients. Ready in just over 40 minutes, it’s the ideal dessert to impress guests or enjoy at home.
Equipment
- 9x13 inch sheet pan
- Parchment Paper
- Large mixing bowl
- Whisk or electric mixer
- Measuring Cups and Spoons
- Cooling rack
- Offset spatula (for smooth batter spreading)
Ingredients
- 2 cups high-quality kefir
- 2½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- ½ tsp salt
- Optional: Zest of one lemon or orange for added complexity
Instructions
Preparation is Key
- Preheat your oven to 350°F (175°C)
- Line your sheet pan with parchment paper
- Bring all ingredients to room temperature
- Measure ingredients precisely
The Mixing Method: Secrets to Success
- In a large bowl, whisk together dry ingredients
- In a separate bowl, combine kefir, eggs, oil, and vanilla
- Gradually fold wet ingredients into dry ingredients
- Mix until just combined - avoid overmixing
- Pour batter into prepared sheet pan
- Use an offset spatula to spread evenly
Baking to Perfection
- Bake for 25-30 minutes
- Look for golden brown edges
- Insert a toothpick - it should come out clean
- Allow cake to cool completely before serving