Churu Chicken Amarillo Recipe
A vibrant and flavorful chicken dish that brings together bold spices and culinary creativity. This recipe transforms your dinner with its unique blend of amarillo chili paste and aromatic spices.
Equipment
- Large skillet
- Mixing bowl
- Cutting Board
- Chef's knife
- Meat thermometer
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 large yellow onion, finely chopped
Spice Blend
- 2 tablespoons amarillo chili paste
- 1 teaspoon smoked paprika
- 1 tablespoon ground cumin
- Salt and black pepper to taste
Flavor Enhancers
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 1/4 cup chicken broth
Instructions
Prepare the Chicken:
- Pat chicken breasts dry with paper towels
- Ensure the surface is completely dry for better marinade adherence
Create Spice Blend:
- In a large bowl, mix amarillo chili paste, smoked paprika, cumin
- Add minced garlic, salt, and pepper
- Combine ingredients thoroughly
Marinate the Chicken:
- Coat chicken completely in the spice mixture
- Let sit for at least 30 minutes (overnight is best for deeper flavor)
Cooking Process:
- Heat olive oil in a large skillet over medium-high heat
- Sear chicken for 6-7 minutes on each side
- Ensure golden-brown crust and internal temperature reaches 165°F (74°C)
Resting:
- Remove chicken from heat
- Let rest for 5 minutes to redistribute juices
Finishing Touches:
- Garnish with fresh chopped cilantro
- Squeeze fresh lime juice over the chicken
- Serve immediately
Notes
- For best results, use high-quality, fresh ingredients
- Marination time can be extended for more intense flavor
- Adjust spice level by modifying amarillo chili paste quantity