Chips Ahoy S'mores Cookie Recipe
This Chips Ahoy S’mores Cookie Recipe combines the classic crunch of Chips Ahoy cookies with gooey marshmallows and melty chocolate. It’s a quick, simple, and irresistible dessert that’s perfect for any occasion.
Equipment
- Baking Tray
- Parchment Paper
- Oven
- Spatula or Tongs
Ingredients
- 12 Chips Ahoy cookies
- 6 large Marshmallows
- 6 Chocolate squares
- 6 halves Graham crackers
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
- Step 2: Place six Chips Ahoy cookies on the baking tray as the base. Top each with a marshmallow and a square of chocolate. Add graham cracker halves if desired.
- Step 3: Bake for 3–5 minutes until the marshmallows are slightly golden and the chocolate begins to melt.
- Step 4: Remove from the oven and top each s’more with another Chips Ahoy cookie to form a sandwich. Let cool slightly before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Keep a close eye while baking to avoid over-toasting the marshmallows.
- Serve warm for the ultimate gooey experience.