There’s something incredibly comforting about a homemade meatloaf, and this classic recipe using Lipton Onion Soup mix is a true crowd-pleaser. It’s simple, flavorful, and perfect for those busy weeknights when you want a hearty meal without much fuss. Let’s dive into this delicious recipe that has stood the test of time!
Ingredients
- 2 pounds ground beef
- 1 packet (1 oz) Lipton Onion Soup Mix
- 2 large eggs, lightly beaten
- 3/4 cup plain breadcrumbs
- 3/4 cup water
- 1/3 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon black pepper
For the glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Heat the oven: Preheat your oven to a temperature of 350°F (175°C).
- Mix the ingredients: In a large bowl, combine the ground beef, Lipton Onion Soup Mix, beaten eggs, breadcrumbs, water, 1/3 cup ketchup, 2 tablespoons Worcestershire sauce, and black pepper. Mix well, but don’t overmix – this can make your meatloaf tough.
- Shape the loaf: Transfer the mixture to a 9×5 inch loaf pan, or shape it into a loaf on a baking sheet.
- Prepare the glaze: In a small bowl, mix 1/2 cup ketchup, brown sugar, and 1 tablespoon Worcestershire sauce.
- Add the glaze: Evenly spread the glaze across the top of the meatloaf.
- Bake: Place the meatloaf in the preheated oven and bake for about 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 160°F (71°C).
- Let it rest and serve: Allow the meatloaf to rest for 10 minutes before slicing and serving.
Why This Recipe Works
The secret to this meatloaf’s delicious flavor is the Lipton Onion Soup Mix. It adds a depth of savory flavor and just the right amount of seasoning, eliminating the need for measuring out individual spices. The mix of beef, breadcrumbs, and eggs creates a perfect texture, while the glaze adds a sweet and tangy finish that caramelizes beautifully in the oven.
Tips for the Perfect Meatloaf
- Don’t overmix: Mix the ingredients just until combined. Overmixing can result in a tough, dense meatloaf.
- Use lean ground beef: 80/20 or 85/15 ground beef works best. It provides enough fat for flavor and moisture, without making the meatloaf greasy.
- Let it rest: Allowing the meatloaf to rest for 10 minutes after cooking helps it set and makes it easier to slice.
- Add vegetables: For extra nutrition, finely chop some carrots, celery, or bell peppers and add them to the mix.
- Prepare in advance: You can make the meatloaf mixture a day ahead and store it in the refrigerator. Just remember to let it reach room temperature before baking.
Variations
- Turkey Meatloaf: Use ground turkey instead of beef for a healthier alternative.
- Cheesy Meatloaf: Mix in 1 cup of shredded cheddar cheese for a gooey surprise.
- Bacon-Wrapped: Wrap the loaf in bacon before baking for extra flavor and crispy texture.
This Lipton Onion Soup Meatloaf is more than just a recipe – it’s a time-honored tradition that brings families together around the dinner table. It’s simple enough for beginner cooks but delicious enough to satisfy even the pickiest eaters.
What’s your favorite side dish to pair with meatloaf? Share your ideas in the comments below!